Got a sweet tooth and a short attention span? So does San Francisco-based candy company Lollyphile. One Halloween, armed with a lot of absinthe and no candy, the company’s creators ended up creating their signature absinthe lollipops and then finding their niche. Next up, they masterminded these Maple-Bacon lollipops, which are far more unusual but nonetheless delicious. They’re crafted from sustainable, organic, cured bacon (salty!) and pure Vermont maple syrup (sweet!), both of which appeal to breakfast people and those with a weakness for pork.
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