http://www.bezurestaurant.com/
Pan Seared Foie Gras
hudson valley foie gras, grilled pinnapple, aged balsamic reduction, tahitian vanilla
Seasonal Salad
apples, blue cheese, artichoke chips,
cranberry reduction, endive, toasted almonds, mixed greens
Cesar Salad
parmesan basket, fresh anchovies,red and yellow pepper coulis
Shrimp and Scallops with Sliced Black Truffle and Mashed Potatoes with Celery Jus
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