Thursday, October 1, 2009

NYC Bloody Marys



Bloody Mary's Birthday Party
The St. Regis Hotel is celebrating the diamond anniversary of its fabled brunch cocktail creation with tomato/vodka concoctions from Charlie Palmer, the Spotted Pig and WD50 (among others), with ingredients including everything from onion brine to clam juice. Mimosas, while delicious, will be strictly forbidden.

411:
Starting Oct 5, in the King Cole Bar, St. Regis Hotel, 2 E. 55th St, 212-753-4500, see the menu here

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