Yummy Summer Drink...To have while sitting on a deck, overlooking the ocean, with a hot... I digress

A60's Plum Sake Sangria

Ingredients:
1 bottle plum sake
12 oz. Svedka Clementine
8 oz. dry white wine
6 oz. Triple Sec
8 oz. pineapple juice
2 oz. lime juice

Procedure:
Chop fresh fruit into cubes (kiwi, pineapple, oranges) and combine with liquid. Refrigerate for 2 hours. Serve over ice in a wine glass. Makes 12-14 servings.

A60
Thompson Hotel
60 Thompson St., btwn. Spring St. & Broome St.
(212) 219-2000